Ingredients Birria adobo (paste): 25 g (0.9 oz) guajillo chillies, dried (~4 pieces, heaped 3/4 cup once chopped) 45 g (1.6 oz) ancho chillies, dried (~2-3 pieces, 1 cup once chopped) 6 g (0.2 oz) chillies de arbol, dried (~6 pieces, 2 tbsp once chopped) 1/2 cup chilli soaking water (reserve after simmering) 5 garlic cloves , peeled 1 small onion , roughly sliced (~tennis ball size) 1 medium tomato , roughly sliced (180g) 2 tsp dried oregano 1 tsp ground cumin 1/8 tsp black p

Stuffed Fried Catfish: crispy catfish fillets filled with flavorful crab stuffing, perfectly seasoned and fried for a delicious Southern cla

Creamy Tuscan Chicken Pasta: tender chicken, sun-dried tomatoes, spinach, and pasta in a rich garlic-Parmesan cream sauce. Irresistible!

Ingredients 4  boneless skinless chicken breasts (medium) 1 Tbsp. oil (choice) 1/4 cup finely chopped onion 2 cloves garlic (crushed or...